Create bakery-quality dough at home with professional spiral mixing technology used in commercial kitchens, bakeries, and pizzerias. A rotating bowl, spiral dough hook, and patent-pending removable breaker bar work together to build stronger gluten development for better dough – and better-tasting bread and pizza. Dial in your results with 58 speed settings ranging from 60 RPM to over 1,000 RPM. Plus, included multifunction attachments let you go beyond dough to make cakes, cookies, whipped cream, frosting, and more!

Features:

• The Ooni Halo Pro brings spiral mixing technology from professional bakeries and pizzerias to your home kitchen countertop.
• The professional bakers and pizza makers we worked with in developing our pizza ovens were not using the standard planetary stand mixers that you find in most homes. For years they have used a different kind of mixer to make their dough – a commercial spiral mixer. There’s a reason why: better dough which gave better breads and pizzas.
• We wanted to unlock that next-level standard of dough mixing for every home baker which is why we’ve developed the Ooni Halo Pro Spiral Mixer.
• Most commercial spiral dough mixers can only be used for making dough, with a fixed bowl and a non-removable breaker bar, which limits versatility. We knew the Ooni Halo Pro spiral mixer needed to do more than “just” dough to earn its place in your kitchen. The Ooni Halo Pro’s detachable rotating bowl, tilt-head mechanism and patent-pending Removable Breaker Bar allow you to switch attachments quickly and easily, from the Spiral Dough Hook to a Geared Whisk or a Flexible Beater – unlocking a world of versatility for home bakers.