Get perfectly seared, uniform burger patties with this press from Lodge. Cast iron is the ideal way to retain heat for evenly cooked beef, turkey, chicken and even salmon burgers! Lodge coats the entire surface of the cookware with a proprietary vegetable oil formula and bakes the oil into the utensil in very hot industrial ovens. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating the prized finish that makes this skillet an heirloom-quality piece you’ll treasure.