To ensure your coffee/espresso machine is producing the best possible drinks it is highly recommended that you periodically clean your machine.

As water flows through your machine the minerals such as calcium and magnesium begin to accumulate on the heating element. This build up can harm the machines boiler, clog water flow, stop the machine from working, and worst of all ruin the taste of the coffee. Descaling your machine periodically is the process of removing that mineral buildup and ensuring that your machine is properly upkept and your coffee is made to perfection.

Simply empty the content of the bottle in you water tank and follow the instructions provided with your machine.